About

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Chef Richard Krug brings a passion for Mediterranean cuisine and classical French technique, shaped by the flavors of North Africa, Lebanon, Italy, Greece, and Spain. He's built his career on fresh, locally sourced ingredients and a deep commitment to community-focused dining.

A graduate of The Culinary Institute of Amer

Chef Richard Krug brings a passion for Mediterranean cuisine and classical French technique, shaped by the flavors of North Africa, Lebanon, Italy, Greece, and Spain. He's built his career on fresh, locally sourced ingredients and a deep commitment to community-focused dining.

A graduate of The Culinary Institute of America, Chef Rich trained at the famed Oyster Bar at Grand Central Station. He has since led kitchens at Boulevard 572, Restaurant Lorena's, Whispers Restaurant, and most recently served as a co-partner of Bistro d'Azur. Now, he brings that experience directly to our table.

OUR VISION

Mimi Dining Club is the vision of husband-and-wife team Chef Richard Krug and Designer Mimi Betancourt. 

What began as a dream of gathering people around an exceptional table has become an intimate dining club rooted in the French Mediterranean tradition — where every course is intentional, every wine is chosen with care, and eve

OUR VISION

Mimi Dining Club is the vision of husband-and-wife team Chef Richard Krug and Designer Mimi Betancourt. 

What began as a dream of gathering people around an exceptional table has become an intimate dining club rooted in the French Mediterranean tradition — where every course is intentional, every wine is chosen with care, and every guest leaves with an experience they won't soon forget.  

The most extraordinary meals happen not in grand restaurants, but around intimate tables. 

~ Richard and Mimi

Mimi Betancourt has spent twenty years designing the way things feel. A graduate of Berkeley College with a degree in Interior Design, she honed her craft training alongside Campion Platt and Michael Aiduss, two of New York City's most distinguished interior designers, before building a career at the intersection of space,

Mimi Betancourt has spent twenty years designing the way things feel. A graduate of Berkeley College with a degree in Interior Design, she honed her craft training alongside Campion Platt and Michael Aiduss, two of New York City's most distinguished interior designers, before building a career at the intersection of space, beauty, and human experience. From luxury interiors and large-scale botanical installations to brand environments that engage all the senses.

Founder of a celebrated luxury floral and event design studio and, most recently, Director of Brand Experience at Mercola, Mimi has created environments for some of the most discerning clients and occasions in the New York area. Now, she brings that same eye for detail and passion for creating memorable moments directly to our table.